Flower Power Party Menu

HAIGHT ASHBURY in the 60's
AND
THE SUMMER OF LOVE

MENU

COUNTRY JOE & THE FISH (MARKET)

SEAFOOD COCKTAILS
Fire Bay Shrimp
Seared Tuna
Over Noodle Salad

ZEN GARDEN

MAKI SUSHI
Ocean Roll
Bonsai Roll
Sake Roll
Kamikaze Roll
Tempura Hamachi Roll
Rainbow Roll
Tekka
49'er Roll
Veggie Futomaki Roll
Crunchy Wasabi Roll
California Roll
Rock And Roll
Salmon Skin Roll
Spicy Tuna Roll

RAVI SHANKAR GARDEN OF ETERNAL DELIGHTS

Using Basmati Rice

Selection of Indian Stews
Eggplant & Mushroom Vegetarian Curry
Shrimp and Lemon Grass
Brochettes of Chicken Satay with Peanut Sauce
Condiments
Coconut – Peanuts – Mango Chutney

KEZAR BUFFET

ROAST NEW YORK SIRLOIN OF BEEF, CARVED IN THE ROOM
Horseradish Sauce - French baguettes
RACKS OF NORTH COAST AUSTRALIAN LAMB KARSKY
Served with apple mint relish
Roasted Red Jacket potatoes flavored with cumin
TIERED STANDS OF CRUDITES SERVED WITH THE MEATS
Asparagus
Toy Box Tomatoes
Snap Peas
Mustard Mayonnaise

TIM LEARY'S MUSHROOM AND HERB BAR

Forest Mushrooms With Red Wine Sauce
Forest Mushrooms with Herbs
Mushrooms With Cognac And Cream
Mushrooms With Garlic And Shallots
OVER MASHED POTATOS In Funnel Glasses.
GARNISHES Cream Fraiche
Chopped Scallions
Diced Radishes
Sautéed Pancetta
Grated Cheese

STANYON STREET MARKET

CHEESES, PATES, CHARCUTERIER
SELECTION OF FINE CHEESES
Swiss
Dry Sonoma Jack
Leiden
Brie,
Cambozola
Chevre.
Served With Water Crackers And Breads.
CHARCUTERIER
Terrine Of Duck Foie Gras With Sauterne Aspic
Pate Mason
Galantine De Dinde
Served With Brioche Toast

MAGIC BUS OF SWEET DELIGHTS

Multi-Layered Parfaits Prepared In The Room With:
Mango Puree
Kahlua Soaked Sponge Cake
Blueberries
Double Dutch Chocolate Mousse
Raspberries
Raspberry Coulis
Grand Marnier Mousse
Strawberries
Blackberry Puree
Vanilla Gelato
Chocolate Syrup
Almond Strips

DARK ROAST COFFEE

To Go Later in the Evening
To Go Later in the Evening Brownies